Buttermilk Blueberry Muffins with Crumble Topping - Redpath Sugar Ltd.

Ingredients

• ½ cup (63 g) all-purpose flour
• ¼ tsp (1 g) ground cinnamon
• ¼ tsp (1 g) ground nutmeg
• ¼ tsp (2 g) salt
• ¼ cup (57 g) butter, melted
• 3 tbsp (42 g) Redpath® Golden Yellow Sugar
• ½ tsp (2 ml) pure vanilla extract
• 2 ¼ cups (281 g) all-purpose flour
• ½ cup (109 g) Redpath® Golden Yellow Sugar
• ½ cup (100 g) Redpath® Granulated Sugar
• 2 tsp (10 g) baking powder
• ½ tsp (3 g) baking soda
• ½ tsp (3 g) salt
• ½ tsp (1 g) ground nutmeg
• ½ cup (125 ml) buttermilk
• ¼ cup + 2 tbsp (85 g) butter, melted
• 1 egg, lightly whisked
• 2 tsp (4 g) finely grated orange zest
• 1 ½ tsp (7 ml) pure vanilla extract
• ½ tsp (2ml) pure almond extract
• 1 ½ cups (222 g) blueberries