Vendakkai Mor Kuzhambu Recipe

Ingredients

• 250 g Okra (Bhindi/Vendakkai, cut into 1-inch slices)
• 2 1/2 cups Thick Curd (Yogurt)
• 1/2 tsp Turmeric Powder
• 1 tsp Salt (to taste)
• 1 tbsp Husked Green Gram Dal
• 1 tbsp Husked Bengal Gram Dal
• 1 tbsp Tuvar Dal
• 1 tsp Husked Black Gram Dal
• 1 tbsp Wheat Grains
• 1 tbsp Rice Grains
• 3 Dried Red Chillies
• 2 Green Chillies
• 1 tsp Coriander Seeds
• 1/2 tsp Asafoetida Powder
• 2 tsp Oil
• 1 tsp Mustard Seeds
• One sprig of Curry Leaves