Mullangi Mor Kuzhambu Recipe

Name: Mullangi Mor Kuzhambu Recipe
Total time: 45 min
Ingredients: Toor Dal – 100 gms (cooked); Red Radish – 250 gms (chopped, boiled (you can also pressure cook for 1 whistle)); Plain Yogurt – 500 ml; Green Chillies – 2; Turmeric Powder – as required; Salt – as per taste; Mustard Seeds – little; Oil; Urad Dal – 1 tblsp; Dry Round Red Chillies – 4; Coriander – 1 tblsp; Coconut – 1 cup (grated); Rice Flour – 1 tblsp

www.awesomecuisine.com

Learn to make Mullangi Mor Kuzhambu - a creamy South Indian radish curry with yogurt, coconut, and aromatic spices. Perfect with steamed rice.

View full recipe on www.awesomecuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.

Share this recipe:

Ingredients

Toor Dal – 100 gms (cooked)
Red Radish – 250 gms (chopped, boiled (you can also pressure cook for 1 whistle))
Plain Yogurt – 500 ml
Green Chillies – 2
Turmeric Powder – as required
Salt – as per taste
Mustard Seeds – little
Oil
Urad Dal – 1 tblsp
Dry Round Red Chillies – 4
Coriander – 1 tblsp
Coconut – 1 cup (grated)
Rice Flour – 1 tblsp