Puttanesca with tuna polpette and penne Recipe | Food Network UK

Name: Puttanesca with tuna polpette and penne Recipe | Food Network UK
Total time: 20 min
Ingredients: 450g Penne (recommended: Barilla or de Cecco fine); Salt; 60ml extra-virgin olive oil, plus more for tuna; 5 to 6 anchovies, in jars with red pepper, if plain anchovies add 1 tsp red pepper flakes; 4 large cloves garlic, grated or finely chopped; 1 (440g) can tomatoes (recommended: San Marzano); 240ml chicken or seafood stock; Freshly ground black pepper; A few tbsp capers, drained; A handful pitted black olives, oil cured or kalamata, chopped; 500g tuna steak (or tinned tuna); 1 large egg; 40g bread crumbs; A handful flat-leaf parsley, finely chopped; A handful basil leaves, shredded

foodnetwork.co.uk

This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

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Ingredients

450g Penne (recommended: Barilla or de Cecco fine)
Salt
60ml extra-virgin olive oil, plus more for tuna
5 to 6 anchovies, in jars with red pepper, if plain anchovies add 1 tsp red pepper flakes
4 large cloves garlic, grated or finely chopped
1 (440g) can tomatoes (recommended: San Marzano)
240ml chicken or seafood stock
Freshly ground black pepper
A few tbsp capers, drained
A handful pitted black olives, oil cured or kalamata, chopped
500g tuna steak (or tinned tuna)
1 large egg
40g bread crumbs
A handful flat-leaf parsley, finely chopped
A handful basil leaves, shredded