Salmon Scotch Egg - Salmon Recipes
Although we are all used to the sausage and egg version of this recipe, using quails eggs and fresh salmon produces an unusual and delicious picnic snack or a light
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.mowiscotland.co.uk.
Ingredients
- 4 x 100g skinless salmon fillets
- 4 x quail's eggs
- 125 g seasoned plain flour
- 1 x beaten egg
- 125 g breadcrumbs
- salt and freshly ground pepper
- sunflower oil for frying
- 1 x deep fat fryer
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