Roasted salmon With Quails Eggs | Recipe – The Fish Society
Wonderful fennel-roasted salmon with delicate quails eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefishsociety.co.uk.
Ingredients
- 1 tbsp fennel seeds
- whole organic scottish salmon fillet
- 1 lemon
- 6 tbsp creme fraiche
- 3 tbsp horseradish
- 12 quails eggs
- 2 handfuls of watercress
- 1/2 bunch of fresh dill
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