Thandai | Holi Special Drink - Zayka Ka Tadka
Thandai | Holi Special Drink is a refreshing Indian cold drink. It requires almonds, pistachios, cashew nuts, melon seeds, fennel seeds, poppy seeds, saffron, gulkand, milk etc.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Badam/Almonds - 2 tablespoon
- Pista/Pistachio - 1 tablespoon
- Kaju/Cashew nuts - 1 tablespoon
- Magaz/Watermelon seeds - 1 tablespoon
- Khus khus/Poppy seeds - 1 tablespoon
- Saunf/Fennel seeds - 1 tablespoon
- Whole Elaichi/Cardamom pods - 5 no
- Khadi Kali Mirch/Black pepper corns - 1/2 tablespoon
- Kesar/Saffron strands - a few
- Water - as required
- Gulkand - 2 tablespoon
- Milk - 2 glass
- Sugar - as required
- Dry fruits and rose petals - for garnishing
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