Thandai (Holi Special Drink) by Masala Paleo
Thandai is a cooling nutty and spiced drink made during the festival of Holi, the Indian festival of colors. It has a myriad of rich delicious flavors! The word
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Ingredients
- 4 cups Milk
- 1 cup Heavy Whipping Cream
- 2 pinches Saffron
- 2 Tbsp Rose Water
- 1/4 cup Almonds
- 1 Tbsp Poppy Seeds
- 1 Tbsp Watermelon Seeds
- 2 Tbsp Pistachios, Raw
- 2 Tbsp Cashews, Raw
- 3 whole Brazil Nuts
- 4 whole Cardamom Pods
- 1/2 tsp Cinnamon, Ground
- 1 Tbsp Fennel Seed
- 1/4 tsp Black Peppercorns, Whole
- 5 whole Medjool Dates
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