Churros Recipe | Crispy Spanish Doughnuts with Cream

Churros Recipe | Crispy Spanish Doughnuts with Cream

lancewood.co.za

Be inspired by LANCEWOOD's deliciously simple selection of irresistible recipes, fit for any meal or occasion.

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Ingredients

  • Churros:
  • 250ml water
  • 90ml LANCEWOOD® Mascarpone
  • 30ml sugar
  • 250ml flour
  • 2.5ml salt
  • 2large egg(s)
  • oil for deep frying
  • To coat:
  • 130ml cinnamon sugar
  • Salted caramel dipping sauce:
  • 160ml LANCEWOOD® Mascarpone
  • 125ml caramel treat
  • 60ml cream
  • 2ml salt

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