Ingredients
- 250 g de arroz para sushi
- 100 g de salchicha china
- 70 - 100 g de tocino ahumado en cubos
- 50 g de chícharo
- 10 g de salsa de soya
- 5 g de salsa de soya obscura
- 1 cdita de azúcar
- ¼ cdita de sal
- ¼ cdita de pimienta blanca molida
- 360 g de agua
- cebolla cambray
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