Black Pepper Rosemary Crusted TBone Steaks with Roquefort Fig Butter

Ingredients

• For Butter:
• 6 tablespoons unsalted butter at room temperature
• 8 tablespoons Roquefort Cheese finely mashed
• 1 tablespoon dried figs finely chopped
• 1 teaspoon honey
• 1/4 teaspoon sea salt
• For Steaks:
• 1 1/2 tablespoon coarsely ground black pepper
• 1 1/2 tablespoon fresh rosemary finely chopped
• 6 T-Bone steaks at room temperature
• 1 tablespoon olive oil more or less, depending on size of steaks
• Sea salt to taste
• 3 or 4 sprigs of fresh rosemary for use with a charcoal grill