Strawberry Copetta with Pistachio Gelato | American Pistachio Growers
Indulge in a delightful Strawberry Copetta with Pistachio Gelato, featuring toasted pistachios and creamy whipped cream. Perfect for health-conscious dessert lovers!
Ingredients
- 1½ cup (8 ounces) whole, shelled pistachios
- 3 sticks (12 ounces) unsalted butter
- ¼ cup plus 2 tablespoons of granulated sugar
- 1¼ cup powdered sugar
- 1¼ cup semolina flour or polenta
- 1¾ cups unbleached all-purpose flour
- 1 teaspoon kosher salt
- 2 extra-large egg yolks
- 3 tablespoons orange flower water
- 1 cup of very cold heavy whipping cream
- ¼ cup plus 1 tablespoon of crème fraiche or sour cream
- 2 pints strawberries, hulled and sliced lengthwise
- 3 tablespoons granulated sugar
- Zest of 1 orange
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