Strawberry Copetta with Pistachio Gelato | American Pistachio Growers

Strawberry Copetta with Pistachio Gelato | American Pistachio Growers

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Indulge in a delightful Strawberry Copetta with Pistachio Gelato, featuring toasted pistachios and creamy whipped cream. Perfect for health-conscious dessert lovers!

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Ingredients

  • 1½ cup (8 ounces) whole, shelled pistachios
  • 3 sticks (12 ounces) unsalted butter
  • ¼ cup plus 2 tablespoons of granulated sugar
  • 1¼ cup powdered sugar
  • 1¼ cup semolina flour or polenta
  • 1¾ cups unbleached all-purpose flour
  • 1 teaspoon kosher salt
  • 2 extra-large egg yolks
  • 3 tablespoons orange flower water
  • 1 cup of very cold heavy whipping cream
  • ¼ cup plus 1 tablespoon of crème fraiche or sour cream
  • 2 pints strawberries, hulled and sliced lengthwise
  • 3 tablespoons granulated sugar
  • Zest of 1 orange

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