Mom's Taramosalata (carp Roe Dip) | Emerils.com

Mom's Taramosalata (carp Roe Dip) | Emerils.com

www.emerils.com

Mom's Taramosalata recipe from Emeril.com | A smooth carp roe dip with lemon and bread for an appetizing treat.

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Ingredients

  • One-half yellow onion, peeled
  • One (10-ounce) jar tarama
  • 8 to 10 slices white bread, crusts removed
  • 2 cups vegetable oil
  • 2 cups olive oil
  • One-half cup fresh lemon juice
  • Chopped scallions for garnish

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