Mom's Taramosalata (carp Roe Dip) | Emerils.com
Mom's Taramosalata recipe from Emeril.com | A smooth carp roe dip with lemon and bread for an appetizing treat.
Ingredients
- One-half yellow onion, peeled
- One (10-ounce) jar tarama
- 8 to 10 slices white bread, crusts removed
- 2 cups vegetable oil
- 2 cups olive oil
- One-half cup fresh lemon juice
- Chopped scallions for garnish
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