Pure Food: Eat Clean with Seasonal, Plant-Based Recipes - Spafinder

Ingredients

• 1 (12-ounces) package extra-wide egg noodles
• 1 teaspoon sea salt, plus more to taste
• 5-ounces mixed spring greens (about 2 cups)
• 2 tablespoons olive oil, plus more for drizzling
• 2 tablespoons all-purpose flour
• 3 cups sliced wild mushrooms
• 1 large onion, thinly sliced
• 1 cup vegetable broth
• 1/2 cup dry white wine
• Freshly ground black pepper
• 1/2 cup shaved Parmesan (optional)