Apple Honey Upside Down Cake | Bi-Rite

Ingredients

• 8 ounces unsalted butter
• 3 apples, sliced into 1/4” thick half moon slices
• 3/4 cup buttermilk
• 2 eggs
• 1/2 cup dark brown sugar
• 1/2 cup honey
• 2 tablespoons freshly grated ginger
• 1 large apple, grated
• 3/4 cup granulated sugar
• 2 tablespoons water
• 2 cups cake flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 2 teaspoons kosher salt
• 1 tablespoon cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1/2 teaspoon allspice