Gluten-Free Apple Honey Cake for Rosh Hashanah by Primal Palate
This delicious and sweet Apple Honey Cake is perfect to serve for Rosh Hashanah, or any fall gathering!
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Cooking tools:
- Hand mixer
- Kitchen scale
- Cake pan
- Cake stand
- Peeler
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Parchment paper
- Plate
Ingredients
- 1/2 cup Brown Sugar
- 1/4 cup Honey
- 3 Tbsp Water
- 2 whole Apple, Gala
- 210 grams Gluten-Free All-Purpose Flour - Primal Palate
- 150 grams Granulated White Sugar
- 1 3/4 tsp Baking Powder
- 1/2 tsp Himalayan Pink Salt
- 2 tsp Little Palates Apple Cinnamon Seasoning - Primal Palate
- 1/2 cup Oat Milk, Organic
- 1 Tbsp Lemon Juice
- 2 whole Eggs
- 1/2 cup Sunflower Oil
- 2 tsp Pure Vanilla Extract
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