Haddock and Chorizo with Angel Sweet® - SUNSET Grown. All rights reserved.
Indulge in Haddock and Chorizo with Angel Sweet® tomatoes, perfect for seafood lovers! Enjoy a delicious 30-minute meal.
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Cooking tools:
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- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
- Toaster
Ingredients
- 3 cups Angel Sweet® tomatoes
- 1 Tbsp olive oil
- 1 cup chorizo sausage, cut into ½” slices
- 2 Tbsp fresh garlic, chopped
- 3 cups white cabbage, chopped
- 1 tsp sweet paprika
- 1 cup vegetable stock
- 1 ½ cup Yukon Gold potatoes, peeled and diced
- 24-ounce (680 gram) haddock fillets, cut into large pieces
- Kosher salt to taste
- Freshly ground black peppercorns to taste
- Extra-virgin olive oil to garnish
- Chopped fresh parsley to garnish
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