Norwegian haddock and chorizo | Seafood from Norway
Juicy and fresh pieces of Norwegian haddock cooked with chorizo together make a fantastic combination and rich taste. Great idea for dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 600 g haddock fillet
- 1 tbsp olive oil
- 1 onion
- 1 clove garlic
- 1 tsp cumin seeds
- 200 g chorizo sausage
- 400 g chickpeas, canned
- 300 g broccoli, stems
- 125 ml red wine
- 1 pinch parsley, fresh
- crusty bread
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