Roasted Haddock, Chorizo and Vegetables
Roasted haddock, cannelini bean, chorizo, courgette & carrot Recipe by Adam Shaw, founder of At Dad’s Table. He specialises in fun, positive pregnancy, weaning and family recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at atdadstable.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Colander
- Can opener
- Measuring cup
- Plate
Ingredients
- 4 Haddock fillets
- 1 lemon
- 1 onion
- 2 carrots
- 1 courgette
- 2 chorizo sausages
- 100ml vegetable stock
- A spalsh of milk
- 1 x 400g can of cannellini beans
- Chopped Parsley
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