6-ingredient Pesto-crusted Fish
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Ingredients
- 400g baby potatoes halved
- 1 spray olive oil
- salt & pepper, to taste
- 2 tbs basil pesto
- 300g firm white fish fillets (eg. cod, haddock, barramundi) 2 x 150g fillets
- 1 bunch of (160g) asparagus trimmed
- 1 tbs parmesan finely grated
- 1 lemon zest & juice
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