Wild garlic pesto torn bread
Wild garlic pesto torn bread Ingredients Pesto - 1 bunch wild garlic - 200 g cashew nuts - 25 g yeast flakes - 50 g MyLove-MyLife almond or coconut yoghurt
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Ingredients
- 1 bunch wild garlic
- 200 g cashew nuts
- 25 g yeast flakes
- 50 g MyLove-MyLife almond or coconut yoghurt alternative natural
- 1 tbsp oil
- A squeeze of lemon juice
- 500 g flour
- 100 g MyLove-MyLife Almond or Coconut Yoghurt Alternative Natural
- 5 g salt
- 50 g margarine
- 10 g sugar
- 200-250 g water
- 1 sachet dry yeast
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