Fresh Fish Tacos - Food Gardening Network
Fresh fish tacos get the royal treatment with a simple blend of common seasonings that let the flaky fish take on all of the flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 4 cups shredded green cabbage
- 5 tablespoons minced fresh cilantro
- 3 scallions, sliced thin
- 2 tablespoons cider vinegar
- 2 teaspoons canola oil
- Salt and freshly ground black pepper
- 1/4 cup light mayonnaise
- 1 1/2 teaspoons lime juice, plus lime wedges for serving
- 1 teaspoon minced canned chipotle chile in adobo sauce
- 1/8 teaspoon garlic salt
- 2 teaspoons chili powder
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 2 pounds tilapia fillets
- 8 (6-inch) flour tortillas, warmed
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