Authentic Baja California Fish Tacos Recipe With Chipotle Aioli
Authentic Baja California Fish Tacos with crispy cod, spicy chipotle aioli, and pico de gallo in 100% corn tortillas—no cheese needed. Perfect for a coastal flavor adventure!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewellco.co.
Ingredients
- 8 Warm Corn Tortillas
- 1 pound wild-caught white fish
- 2 cups chopped red cabbage
- 1 Avocado
- 2 cups chopped lettuce
- 1/2 Jalapano Pepper (finely chopped)
- Pico de Gallo
- Salt and Pepper
- Fresh Cilantro
- Lemon and Lime
- 1/2 cup mayonnaise
- 1 minced garlic clove
- 2 teaspoons fresh lime juice
- 1 teaspoon chipotle chile powder, or 2 small red chilis
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