Stashcook | Fish Tacos

Ingredients

• 2 medium tomatoes, seeded and finely chopped
• 1 small red onion, peeled and finely chopped
• 1 clove garlic, minced
• 1/2 cup roughly chopped cilantro
• 1 jalapeño, halved lengthwise, seeded and cut crosswise into half moons (optional)
• 1/4 cup mayonnaise
• 1/2 cup sour cream
• 2 limes, 1 halved and 1 cut into wedges
• Kosher salt
• Freshly ground black pepper
• 1 tablespoon canned chipotle pepper, finely chopped (optional)
• 1/2 cup flour, preferably Wondra or other fine-milled flour
• 1 1/2 teaspoons chili powder
• 1/2 cup milk
• 1/4 cup peanut oil, plus a splash more for greasing pan
• Pat of butter
• 1 pound flounder or any firm white-fleshed fish, cut across the grain of the flesh into strips about 1/2 inch wide by 3 inches long
• 12 6-inch fresh corn tortillas
• 2 cups shredded green cabbage
• A saucy hot sauce, like Tapatio or Frank’s