Sticky date pudding with nuts
We added a delicious crunch to the classic sticky date by topping it with roasted nuts. But don't forget a generous pour of salted caramel sauce, too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Sticky date pudding
- 1 3/4 cups (245g) seeded dried dates, chopped coarsely
- 1 1/2 cups (375ml) boiling water
- 1 teaspoon bicarbonate of soda
- 90 grams butter, softened
- 1 1/4 cups (275g) firmly packed brown sugar
- 3 eggs, beaten lightly
- 1 1/2 cups (225g) self-raising flour
- 1/3 cup (35g) walnuts
- 1/3 cup (40g) pecan
- Salted caramel sauce
- 1 cup (220g) firmly packed brown sugar
- 300 ml cream
- 100 grams butter, chopped coarsely
- 1 teaspoon sea salt flakes
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