Thai lamb salad

Name: Thai lamb salad
Total time: 20 min
Ingredients: Fresh lamb steaks: 8 oz (about 227 grams if you’re metrically inclined!); A handful or two of mixed salad greens: Roughly 2 cups (60 grams); A vibrant red bell pepper: sliced up thinly; Half a cucumber: I like mine sliced (but you do you!); A small red onion: whisper-thin slices are the key; Mint leaves: Fresh from the garden (about 1/4 cup (10 grams)); Cilantro: Another 1/4 cup (10 grams); Juice from a zesty lime; A dash of fish sauce: 2 tbsp (30 ml); A sprinkle of brown sugar: 1 tsp (5 grams); One feisty red chili: finely chopped and de-seeded for the faint-hearted!; Peanuts (the unsung hero: 1/4 cup (35 grams), roasted and lovingly crushed)

ah7.fit

Summary Whenever I’m yearning for a taste of my travels to Thailand, my go-to is the Thai lamb salad. Remembering the hustle and bustle of Bangkok, this dish fe

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