Hearty Portabella Black Bean Burgers with Broccoli - Yummy Gusto

Ingredients

• 2 cups of black beans, cooked, drained, and split
• 1/2 cup finely chopped red onion
• 1 cup minced fresh broccoli
• 2 cups Portobello mushrooms, diced into small bits, gills removed
• 3 large eggs, whisked until smooth
• 3/4 cup freshly shredded Parmesan cheese
• 1/2 cup and 2 tablespoons of Panko or gluten-free breadcrumbs
• 1 tbsp of finely minced garlic
• 1 tbsp of Montreal steak spice
• 1 tbsp of Worcestershire liquid
• Cooking olive oil