Tomato Tonnato Sandwich Recipe - Great British Chefs
This tomato tonnato sandwich recipes pairs fresh summer tomatoes wutg creamy tonnato sauce. Use the best quality tinned tuna you can find for the mayonnaise-based sauce – it will make a huge...
Ingredients
- 4 slices of farmhouse-style soft white bread
- 12 confit tomatoes
- 1 ripe tomato, sliced
- 1 tbsp of lilliput capers
- 160g of tuna tinned in olive oil, drained (120g drained weight)
- 2 anchovy fillets
- 3 Freshlay Farms Golden Yolker® egg yolks
- 1 tsp Dijon mustard
- 1/2 lemon, juiced
- 1 tbsp of basil
- 1 tbsp of fresh tarragon
- 150ml of light olive oil
- salt to taste
- freshly ground black pepper to taste
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