Andagi Recipe | RecipeLand
Andagi are Okinawan doughnut balls, crisp and golden outside with a dense, cake-like center. This deep-fried treat is a Hawaiian festival favorite made from a simple sweet batter dropped straight...
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Ingredients
- flour, unbleached, all-purpose
- baking powder
- salt
- sugar
- evaporated milk
- canola oil
- vanilla extract
- water
- eggs
- vegetable oil
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