Healthy Harvest Stuffing - Whole Living

Ingredients

• 1 pound whole-wheat Italian bread, cut into 1-inch pieces
• 3/4 cup walnuts, coarsely chopped
• 2/3 cup dried cranberries
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 medium celery stalk with leaves, chopped fine (about 1/2 cup)
• 8 ounces of shiitake mushrooms, cleaned, stems removed, and caps chopped
• 1 Granny Smith apple, cored and diced
• 1/3 cup fresh parsley leaves, minced
• 1 tablespoon fresh sage leaves, minced
• 1 tablespoon fresh thyme leaves, minced
• Coarse salt and ground pepper
• 3 cups reduced-sodium chicken broth (you may not need to use it all)
• Olive oil spray (optional)