Whole Grain Stuffing - Sonia's Healthy Corner
Whole grain stuffing with pecans and currants, sautéed veggies, and low-sodium broth. Perfect for a healthier holiday side.
Ingredients
- 6 cups firmly packed diced whole grain bread
- 1 medium yellow onion, diced small
- 2 stalks celery, diced small
- 1½ teaspoons fresh minced sage
- 1½ teaspoons fresh minced rosemary
- Sea salt to taste
- ½ cup toasted pecans, finely chopped
- ½ cup currants
- Freshly ground pepper to taste
- 1¼ – 1¾ cups low sodium vegetable broth
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