Easy Teriyaki Salmon Recipe – Quick Weeknight Dinner

Name: Easy Teriyaki Salmon Recipe – Quick Weeknight Dinner
Total time: 20 min
Ingredients: ¼ cup mirin ((Japanese sweet rice wine)); ¼ cup (packed) light brown sugar ((do not substitute dark brown sugar)); ¼ cup soy sauce; 4 (6-oz) salmon fillets, (skin removed (preferably cut narrow and tall, rather than wide and flat)); ½ cup water; 1 tablespoon rice vinegar; 2 scallions, (dark green parts only, thinly sliced)

www.onceuponachef.com

Make this easy teriyaki salmon with a rich homemade sauce—perfect for a quick, flavorful weeknight dinner the whole family will love.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

¼ cup mirin ((Japanese sweet rice wine))
¼ cup (packed) light brown sugar ((do not substitute dark brown sugar))
¼ cup soy sauce
4 (6-oz) salmon fillets, (skin removed (preferably cut narrow and tall, rather than wide and flat))
½ cup water
1 tablespoon rice vinegar
2 scallions, (dark green parts only, thinly sliced)