Best Caramel Sauce | Cooks Vanilla
Melt butter in a heavy saucepan over medium-high heat until it bubbles rapidly and the solids separate, then whisk in brown sugar and cook, stirring constantly
Ingredients
- 1/2 Cup European Style Salted Butter
- 1 Cup Dark Brown Sugar, packed
- 3/4 Cup Heavy Cream
- 1 Tbsp Cook's Pure Vanilla Extract Double Strength
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