Konditor & Cook Curly Whirly Cake | Sainsbury`s Magazine

Ingredients

• 250ml milk
• 275g light soft brown sugar
• 100g dark chocolate (54% cocoa solids), chopped
• 175g plain flour
• 1 tsp baking powder
• 30g cocoa powder
• 100g salted butter, softened
• 2 medium eggs, lightly beaten
• 40g melted dark chocolate, to finish
• 200g full-fat cream cheese
• 400g icing sugar
• 50g unsalted butter
• seeds of ½ vanilla pod or ½ tsp vanilla extract