Curly Wurly Cake - AZALEA
Indulge in our delightful Curly Wurly Cake recipe. A decadent treat featuring layers of chocolate and caramel, perfect for any celebration. Try it!
Ingredients
- 450g plain flour, sifted
- 440g caster sugar
- 60g Dutch cocoa, sifted
- 2 tsp bicarbonate of soda, sifted
- 1 tsp sea salt
- 1 tsp instant coffee powder
- 2 tbsp white vinegar
- 1 tsp vanilla bean paste
- 180ml Azalea Grapeseed Oil
- 500ml full cream milk
- 18 Curly Wurly chocolates, to decorate
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