Mussels in Barbecue Sauce
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Tongs
- Ladle
- Spoon
- Citrus press
Ingredients
- 5 lb fresh PEI Mussels
- 1/2 cup barbecue sauce
- 1/2 cup water or apple juice
- Juice of 1 lime
- Fresh cilantro, finely chopped
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