Roasted Tomato-Basil Spaghetti with Bread Crumbs Recipe
This easy weeknight meal is perfect for summer nights when a quick, delicious dinner is a must.
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Cooking tools:
- Baking sheet
- Oven
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 1 pint cherry or grape tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 3 cloves garlic, chopped
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 cup Progresso™ plain bread crumbs
- 1 lb uncooked spaghetti
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