Roasted tomato, brie & basil galette recipe
Roasted tomatoes, paired with creamy brie and sprinkled with basil. Sounds like the perfect summer dish to us.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mainland.co.nz.
Cooking tools:
- Food processor
- Rolling pin
- Oven
- Refrigerator
- Baking dish
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
Ingredients
- 100 g cherry tomatoes halved
- ½ tbsp olive oil
- 75 g Mainland Special Reserve Creamy Brie Cheese sliced
- 2 tbsp fresh basil torn
- ½ tbsp fresh thyme leaves
- ½ tbsp fresh rosemary chopped
- 60 g rocket
- 10 tbsp plain flour
- ¼ tsp salt
- 62 g butter cold and cut into cubes
- 2 tbsp water (fridge cold)
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