Roasted tomato, brie & basil galette recipe

Roasted tomato, brie & basil galette recipe

www.mainland.co.nz

Roasted tomatoes, paired with creamy brie and sprinkled with basil. Sounds like the perfect summer dish to us.

View full recipe on www.mainland.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mainland.co.nz.

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Cooking tools:

  • Food processor
  • Rolling pin
  • Oven
  • Refrigerator
  • Baking dish
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 100 g cherry tomatoes halved
  • ½ tbsp olive oil
  • 75 g Mainland Special Reserve Creamy Brie Cheese sliced
  • 2 tbsp fresh basil torn
  • ½ tbsp fresh thyme leaves
  • ½ tbsp fresh rosemary chopped
  • 60 g rocket
  • 10 tbsp plain flour
  • ¼ tsp salt
  • 62 g butter cold and cut into cubes
  • 2 tbsp water (fridge cold)

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