FILLET WITH MUSTARD POTATOES AND TUNA SAUCE | SA Garden and Home

Ingredients

• 1 large fillet of beef (900g –1kg)
• 15ml Worcestershire sauce
• 10ml whole grain mustard
• 15ml thyme, chopped
• 4ml fish sauce
• 10ml soya sauce
• 3 cloves garlic, chopped
• 15ml balsamic vinegar
• 10ml parsley, chopped
• 30ml olive oil
• 20 baby potatoes, halved
• 20ml white wine vinegar
• 20ml whole grain mustard
• 20ml olive oil
• 5 garlic cloves
• 7 sprigs thyme
• 10ml salt
• 8 eggs
• 15ml olive oil
• ½ packet chives, chopped
• 1 packet green beans
• sea salt
• 2 egg yolks
• 30ml white wine vinegar
• 15ml whole grain mustard
• 250ml sunflower oil
• ½ packet chives
• 1 tin tuna
• 60ml boiling water