Beer Cheese Fondue
Tags: fondue, wisconsin cheese Serving Size: Serves 6-8 Ingredients 1 cup Your favorite Pilsner Beer 1 lb Gruyere Cheese, shredded 1 Tablespoon cornstarch 2 teaspoons Dijon mustard dash...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brennansmarket.com.
Cooking tools:
- Fondue pot
- Medium-heavy saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup Your favorite Pilsner Beer
- 1 lb Gruyere Cheese, shredded
- 1 Tablespoon cornstarch
- 2 teaspoons Dijon mustard
- dash Worcestershire sauce
- pinch paprika
- to taste Fine sea salt
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