Filippo Berio Chicken Caprese Stuffed Spaghetti Squash

Ingredients

• 2 small spaghetti squash
• 2 tbsp Filippo Berio Robusto EV Olive Oil, divided
• 3/4 tsp each salt and pepper, divided
• 12 oz boneless skinless chicken breast, cut into 1/2-inch cubes
• 1 small onion, finely chopped
• 1/3 cup Filippo Berio Classic Pesto
• 1 1/2 cups halved cherry tomatoes
• 8 oz fresh mozzarella cheese, sliced
• 2 tbsp chopped fresh basil