Olive Garden Chicken & Gnocchi Soup but My Recipe Is Better | Lord Family Recipes

Ingredients

• SOUP RECIPE: 1 large carrot
• 1/2 white onion
• 1/2 leek
• 1 large celery stick
• 4-5 cloves of garlic
• 2 cups spinach
• 3 tbsp olive oil
• 3 tbsp butter
• 1/4 cup ap flour
• 16 ounces heavy cream
• 30 oz chicken stock/broth
• 4 chicken thighs but can also use rotisserie chicken
• 1 tbsp onion salt
• 1 tbsp parsley
• 1 tbsp italian seasoning
• parmigiano reggiano
• chili flakes
• GNOCCHI RECIPE:
• 2-3 yukon gold potatoes peeled & boiled until soft
• 1 egg
• pinch of white pepper
• salt
• 1-2 cups of flour