Best Mincemeat Recipe | RecipeLand

Best Mincemeat Recipe | RecipeLand

recipeland.com

Authentic Victorian mincemeat with boiled calf's tongue, suet, dried fruit, candied citrus peel, brandy, and whiskey. Cures in a crock for 7 weeks before becoming Christmas pie filling. Yields 96...

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Ingredients

  • sugar
  • calf tongue
  • suet
  • raisins, seedless
  • currants
  • citron
  • orange zest
  • apples
  • cloves
  • cinnamon
  • allspice
  • nutmeg
  • almonds
  • salt
  • oranges
  • lemons
  • lemon zest
  • brandy
  • whiskey

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