Coconut panna cotta recipe | Sainsbury`s Magazine
This creamy Hawaiian coconut pudding recipe from Felicity Cloake makes a great dinner party dessert in spring or summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 x 400ml tin coconut milk
- 1 x 250ml carton coconut cream
- 1 vanilla pod, seeds scraped out
- 75g caster sugar
- 3 tbsp cornflour
- 1 tbsp rum (optional)
- 1 tbsp sunflower oil, to grease
- 2 tbsp desiccated coconut flakes
- 1 small ripe pineapple
- zest of 1 lime
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