Chipotle steak tacos with cucumber salsa recipe | Sainsbury`s Magazine

Ingredients

• 1 x 300g pack Just Cook beef steaks with smoky chipotle butter
• 1 tsp cumin seeds
• 1 tsp olive oil
• 1⁄2 cucumber, diced
• 1⁄4 small red onion, finely diced
• 1⁄2 red chilli, deseeded and finely diced
• 15g fresh coriander, leaves and stalks, finely chopped
• zest and juice of 1 lime, plus extra to serve (optional)
• 160g soured cream
• 2 garlic cloves, finely crushed
• 4 tortilla wraps (from a 320g pack)