Calf's Liver with Basil and Balsamic Vinegar, a recipe from Gourmetpedia, for food lovers
Calf's Liver with Basil and Balsamic Vinegar, a recipe from Gourmetpedia, for food lovers
Keywords
- Calf's Liver with Basil and Balsamic Vinegar
- a recipe from Gourmetpedia
- for food lovers
Ingredients
- - 2 thin slices of calf's liver or heifer's liver, 300 g (10 oz.) each
- - a small bunch of basil
- - 1 bunch of new onions
- - 3 Tbsp. olive oil
- - 4 Tbsp. balsamic vinegar
- - salt and pepper
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