Sauteed Calf's Liver with Fig-Chinese Vinegar Syrup Recipe | Ming Tsai | Food Network
Get Sauteed Calf's Liver with Fig-Chinese Vinegar Syrup Recipe from Food Network
Ingredients
- 4 each calf's liver
- 3 tablespoons clarified butter
- 3 minced shallots
- 4 black mission figs, cut into1/4 inch disks
- 1/2 cup Chinese vinegar
- 1/2 cup balsamic vinegar
- Salt and coarse ground green peppercorn to taste
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