Ratatouille-Stuffed Eggplant - Daisy Brand

Ratatouille-Stuffed Eggplant - Daisy Brand

www.daisybrand.com

Ratatouille-stuffed eggplant recipe with Daisy Cottage Cheese. This Italian main dish is vegetarian, high protein and gluten-free.

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Ingredients

  • medium eggplants
  • chopped onion
  • garlic, finely chopped
  • chopped fresh mushrooms
  • medium zucchini, quartered and cut into 1/4-inch slices
  • salt
  • Daisy Cottage Cheese
  • chopped fresh herbs (such as basil, oregano, rosemary, and chives)
  • black pepper
  • lower sodium pasta sauce
  • finely shredded Parmesan cheese

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