Ratatouille-Stuffed Eggplant - Daisy Brand
Ratatouille-stuffed eggplant recipe with Daisy Cottage Cheese. This Italian main dish is vegetarian, high protein and gluten-free.
Ingredients
- medium eggplants
- chopped onion
- garlic, finely chopped
- chopped fresh mushrooms
- medium zucchini, quartered and cut into 1/4-inch slices
- salt
- Daisy Cottage Cheese
- chopped fresh herbs (such as basil, oregano, rosemary, and chives)
- black pepper
- lower sodium pasta sauce
- finely shredded Parmesan cheese
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