Brown Butter Cake from Lickerland: Asian-Accented Desserts by Jason Licker
Method Preheat oven to 175C (347F) In a small-sized saucepan on medium heat, cook 200 grams of butter until the milk solids caramelize. As the bubbles slow down, stir until it smells nutty and tur...
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Cooking tools:
- Saucepan
- Stove
- Spoon
Ingredients
- butter
- sugar
- brown sugar
- eggs
- vegetable oil
- milk
- vanilla extract
- cake flour
- baking powder
- salt
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