Cream Cheese Pound Cake
A humble pound cake recipe made magical with the addition of cardamom, vanilla, and almonds. For tea time, breakfast, or any time.
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Ingredients
- Nonstick vegetable spray
- 1 cup of whole wheat pastry flour
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of kosher salt
- 1/4 teaspoon of baking soda
- 1 cup of sugar
- 3/4 cup (1 1/2 sticks) of unsalted butter, at room temperature
- 2/3 cup of cream cheese (5 ounces), at room temperature
- 3 large eggs
- 1 vanilla bean pod
- 3 cardamom pods
- 1/4 teaspoon of almond extract
- thinly sliced almonds
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